Sun-dried Tomato Dip

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1 (7 ounce) jar sun-dried tomatoes packed in oil, drained
• 3 teaspoons minced garlic
• 1 teaspoon salt
• 1 teaspoon dried basil (or rosemary)
• 1 1/2 cups sour cream

Recipe

• 1 put first four ingredients in a food processor or blender.
• 2 process on high for 2-3 minutes.
• 3 add sour cream and process on low for about 30 seconds.
• 4 transfer to serving bowl and chill for at least 2 hours.