Sun-dried Tomato And Bean Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 (7 1/2 ounce) jars sun-dried tomatoes packed in oil, drained and chopped with oil reserved
• 1 (15 ounce) can cannellini beans ( kidney beans)
• 10 dashes hot red pepper sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 4 garlic cloves, preferably roasted (can add more, to taste)

Recipe

• 1 puree all ingredients in a food processor until smooth. add as much of the reserved oil as needed to achieve a smooth consistency.
• 2 refrigerate for at least two hours to allow flavors to blend. bring to room temperature before serving.