Paneer Mutter

Total Time: 14 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 300 g amul paneer
• 275 g green peas
• 80 g oil
• 175 g onions
• 25 g ginger-garlic paste
• 150 g yoghurt
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 100 g tomatoes
• 25 g cashew nuts paste
• 20 g charmagaj paste
• 1/2 teaspoon garam masala
• 50 ml cream
• 5 green chilies
• 25 g fresh coriander leaves
• 1 pinch saffron
• salt

Recipe

• 1 make a puree out of tomato in a blender.
• 2 boil the onions in water for 8 minutes, strain and puree.
• 3 take oil in a degchi and add boiled onion paste.
• 4 stir for 6 minutes and add ginger garlic paste.
• 5 mix for five minutes and add red chilli and coriander powder.
• 6 stir and add tomato puree and salt.
• 7 mix till oil leaves the masala, add yoghurt, beaten to a smooth texture and stir.
• 8 add little water, green peas and saffron.
• 9 cook for 10-12 minutes till the oil leaves the masala.
• 10 add little water, green peas and saffron.
• 11 cook till green peas are tender.
• 12 cut the fresh paneer into cubes and fry in oil till golden.
• 13 dip in cold water.
• 14 squeeze the paneer and add to gravy.
• 15 mellow the gravy with cream and serve hot garnished with fresh coriander leaves and slit green chillies.