Poohrona's Squash N' Onions

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 medium yellow squash, sliced
• 1/2 medium red onion, slivered
• 2 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter, unsalted
• 1 teaspoon salt, sea salt
• 1/2 teaspoon black pepper

Recipe

• 1 heat oil and butter in ac large skillet over medium heat.
• 2 add garlic and cook for 1-2 minutes being careful not to brown.
• 3 add squash , onions, salt and pepper. cover and reduce heat to medium-low and cook for 10 minutes.
• 4 remove lid and saute for about 5 minutes or until desired tenderness is reached.