Salpicon De Camarones Estilo Veracruz

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 lb cooked small shrimp
• 1 cored chopped tomato
• 1/2 small onion, peeled and chopped
• 1 garlic clove, peeled and minced
• 1 fresh jalapeno, seeded and sliced
• 1/2 cup extra virgin olive oil
• 1 tablespoon chopped fresh parsley
• salt
• fresh ground pepper
• 1 avocado, peeled and sliced
• lime wedge
• 1/2 lb fresh tomatillo
• 1 garlic clove, peeled and chopped
• 4 fresh serrano chilies, stemmed and chopped
• salt
• 2 tablespoons minced onions
• 2 tablespoons roughly chopped fresh cilantro

Recipe

• 1 salpicon de camarones:.
• 2 peel shrimp.
• 3 mix together shrimp, tomatoes, onions, garlic, and jalapeno.
• 4 stir in oil and parsley; season to taste with salt and pepper.
• 5 top with avocado and garnish with lime wedges.
• 6 salsa verde:.
• 7 remove papery husks from tomatillos, rinse, and quarter.
• 8 place in a blender or food processor with garlic, chiles, a pinch of salt, and 1/3 cup water.
• 9 pulse until finely chopped.
• 10 transfer to a bowl and stir in onions and cilantro.
• 11 season with salt.
• 12 que les aproveche!