Stuffed Zucchini

Total Time: 37 mins Preparation Time: 12 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 medium zucchini
• 1 plum tomato, diced
• 1/3 cup shredded monterey jack cheese or 1/3 cup cheddar cheese, blend
• 3/4 teaspoon minced fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 1/2 teaspoons grated parmesan cheese

Recipe

• 1 cut zucchini in half lengthwise.
• 2 scoop out and discard pulp, leaving a 1/4 inch shell.
• 3 place zucchini in a sauce pan and cover with water. bring to a boil; cover and cook 2 to 4 minutes or until tender. drain. in a small bowl, combine the tomato,cheese,parsley, salt, garlic powder, oregano and pepper.
• 4 spoon into zucchini shells.
• 5 sprinkle with parmesan cheese.
• 6 place in an 8 inch square baking dish coated with non-stick cooking spray.
• 7 bake, uncovered, at 350 for 2--25 minutes or until heated through.