Herb And Garlic Triangles

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• 1 cup plain flour
• 1/2 teaspoon mustard powder
• 1/2 teaspoon garlic salt
• 90 g butter
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh chives, chopped
• 1/2 cup tasty cheese, grated finely
• 1 egg yolk

Recipe

• 1 sift dry ingredients into a bowl, rub in butter.
• 2 stir in herbs, cheese and egg yolk, press mixture firmly together with hand. knead gently on lightly floured surface until smooth, cover, refrigerate for 30 minutes.
• 3 preheat oven to 180°c.
• 4 roll dough between sheets of greaseproof paper until 3mm thick. cut dough into 4cm squares, then cut again to make triangles.
• 5 place triangles about 1cm apart onto greased oven trays.
• 6 bake for about 10 minutes or until lightly browned, cool on trays.