Sardine Pate As I Like It!

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 120 g sardines (1 can)
• 15 g onions
• 1 egg
• 90 g mayonnaise
• 1 tablespoon lemon juice (fresh lemon)
• 5 g garlic (half garlic clove)
• 5 g capers (pickled)

Recipe

• 1 open the sardine can and remove all oil (into the sink).
• 2 put sardines out and squash them with fork. squash them well.
• 3 cook egg hard. cut whole egg into small pieces and put it into sardines.
• 4 finely mince onion and garlic and put it into sardines.
• 5 finely mince capers and add into sardines.
• 6 add whole package of mayonnaise and lemon juice into sardines. mix well. cool it. eat it.