Mussels With A Kick

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 3 dozen mussels, cleaned
• 3/4 cup olive oil
• 1 cup dry wine
• 1 teaspoon dry mustard
• 1/2 teaspoon crushed red pepper flakes
• 1 dash salt
• 1 tablespoon parsley, chopped
• 1 tablespoon lemon juice
• 6 garlic cloves, chopped

Recipe

• 1 in a large pot, saute garlic in the olive oil for 1 minute. do not burn the garlic.
• 2 add the rest of the ingredients, except the mussels and cook until boiling.
• 3 add the mussels and cover the pot to simmer until mussels open, shaking pot while cooking, about 7 minutes.
• 4 transfer to a serving dish and pour liquid over the mussels.