Roasted Red Pepper Cheese Ball

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 24
• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) package finely shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 pinch cayenne pepper
• 1 1/2 teaspoons worcestershire sauce
• 1/3 cup jarred roasted red pepper, drained and chopped
• 1/2 cup chopped fresh parsley

Recipe

• 1 in a medium bowl, mix together the cream cheese, cheddar cheese, garlic powder, cayenne pepper and worcestershire sauce.
• 2 stir in the roasted red peppers last.
• 3 spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap.
• 4 shape into a ball, and roll in parsley to coat.
• 5 refrigerate until serving.