Roasted Red Pepper And Feta Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3 roasted red peppers (greek ones for the best flavour)
• 120 g feta cheese
• 2 tablespoons ricotta cheese
• 1 small garlic clove (crushed)
• 1 tablespoon olive oil
• 1 dash tabasco sauce (or other hot sauce)

Recipe

• 1 roughly chop red peppers and place in small food mixer.
• 2 crumble feta and add to mixer with all of the other ingredients.
• 3 blend until a mostly even orange colour, there will be small flecks of feta but it should be fairly smooth.
• 4 place in a small container, cover and refrigerate overnight.
• 5 serve with crackers, corn chips and vegetable sticks.