Mussels With Garlic & Wine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs fresh mussels
• 4 cloves garlic, minced
• 2 tablespoons butter or 2 tablespoons oil
• 2 medium tomatoes, diced
• 1/2 cup dry wine
• 1/4 cup heavy cream
• 4 tablespoons parsley, chopped
• 1 lemon, quartered
• salt & pepper

Recipe

• 1 in a pot large enough to hold mussels, heat butter on medium heat.
• 2 add garlic and mussels, toss and warm for two minutes.
• 3 add tomatoes, wine, cream, salt& pepper.
• 4 raise heat to med-high, cover and cook 5 minutes.
• 5 check during cooking.
• 6 do not overcook.
• 7 mussels are done when shells have opened.
• 8 divide into 4 bowl with broth.
• 9 garnish with parsley and lemon wedge.