Louisiana Mustard

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (2 ounce) package dry mustard
• 1 tablespoon all-purpose flour
• 1/4 cup cold water
• 3 tablespoons wine vinegar
• 1 tablespoon honey
• 2 garlic cloves, minced
• 1 tablespoon red pepper flakes
• 1 1/2 teaspoons pepper
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 1 teaspoon paprika

Recipe

• 1 in a small mixing bowl, add the mustard and flour; stir to mix.
• 2 gradually stir in the water; let stand for 15 minutes.
• 3 whisk in the remaining ingredients.
• 4 transfer mixture to an air-tight container; may store in the refrigerator for up to 2 weeks.