Mussels With Curry Cream Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb mussels, scrubbed,debearded
• 1 tablespoon shallot, chopped
• 1 teaspoon garlic, chopped
• 1 tablespoon curry powder (madras curry-sweet-not hot!)
• 1/2 cup wine
• 1/4 cup creme fraiche or 1/4 cup sour cream

Recipe

• 1 place a thin coat of olive oil in a pan over high heat.
• 2 add shallots, garlic, and curry powder and cook~~without browning~~.
• 3 add wine.
• 4 bring to a boil; add mussels and cover.
• 5 cook until the mussels have opened.
• 6 then add creme fraiche and stir to incorporate.