Mussels In Tomato Sauce And Parmesan

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 kg fresh mussels (with shells)
• 200 ml tomato sauce
• 200 g lemons
• 100 g onions
• 3 garlic cloves
• 4 teaspoons olive oil
• 1 teaspoon chili
• 5 teaspoons fresh parsley
• 1 cup shredded parmesan cheese
• salt
• 1 teaspoon black pepper

Recipe

• 1 1.stew the onion and minced garlic in olive oil,add chili,tomato sauce,lemon rind.mix good and boil the sauce 8-10 minutes,till is thick.put some salt and pepper.
• 2 2.put the shells in a big pot with boiling water,and boil some minutes.
• 3 3.in a tray,put the mussels who opened,pour over them the sauce,shredded parmesan and minced fresh ,then,put them in the oven,at a medium fire,till the parmesan is melted.