Mussels In Garlic Sauce With Wine

Total Time: 12 mins Preparation Time: 7 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 lb mussels, cleaned
• 1 onion, medium, chopped fine
• 2 garlic cloves, minced
• 2 chili peppers, minced
• 2 tablespoons olive oil
• 2 bay leaves
• 1/2 cup dry wine
• 1/4 cup basil leaves, chopped
• 1/2 cup thickened cream

Recipe

• 1 in a hot pan with a lid, add olive oil, onions, garlic, chilli and bay leaves.
• 2 cook until onions and garlic are soft.
• 3 turn heat to medium high.
• 4 add mussels and wine. put on lid.
• 5 after a few minutes without lifting lid, shake pot vigorously.
• 6 turn heat to medium low and simmer for 5 minutes.
• 7 remove lid and discard any unopened shells.
• 8 stir through the basil and cream and garnish with chopped parsley.