Mushrooms With Herbs And Butter

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 3 -6 tablespoons butter
• 2 tablespoons minced shallots
• 1 lb mushroom, preferably an assortment, trimmed and sliced
• 1/4 cup chopped fresh parsley leaves
• 1 teaspoon fresh thyme leave
• 2 tablespoons chopped fresh chervil or 2 tablespoons basil
• 2 tablespoons snipped fresh chives
• 1 teaspoon minced garlic (optional)
• salt
• black pepper

Recipe

• 1 put the butter in a skillet over med-high heat.
• 2 when the butter foam subsides, add the shallot and cook for a minute.
• 3 decrease the heat to medium and add the mushrooms.
• 4 cook, stirring occasionally, for about 5 minutes.
• 5 add the remaining ingredients and cook, stirring, for another minute or two.
• 6 turn off the heat and serve hot or warm; these can also sit for a little while and then be reheated.