Herb Butter 2

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup butter, softened
• 1 tablespoon parmesan cheese
• 3/4 teaspoon minced garlic
• 2 teaspoons minced fresh parsley
• 2 teaspoons minced fresh basil
• 1 teaspoon minced fresh oregano
• 1 teaspoon minced fresh rosemary
• salt
• fresh ground pepper

Recipe

• 1 make sure butter is sufficiently warm enough to spread.
• 2 blend herbs and cheese into butter, mixing well.
• 3 season to taste with salt and pepper.
• 4 chill in sealed container.
• 5 note: herb butter will keep for up to 1 week in refrigerator.
• 6 note: to reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.