Garlic Romano Tomatoes

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 5 large red ripe tomatoes, sliced 3/8th to 1/2 inch thick
• 1/2 cup extra virgin olive oil
• 1 tablespoon salt
• 1 tablespoon cracked black pepper
• 4 -6 garlic cloves, crushed (2 tbsp)
• 3/4 cup romano cheese, grated

Recipe

• 1 in a small bowl combine olive oil, salt, pepper, and garlic. set aside to let the flavors blend together(at least 30 minutes), stirring occasionally.
• 2 slice tomatoes and lay side by side on a serving platter. (may need more than one platter).
• 3 stir oil mixture one last time and spoon out the garlic from the oil, placing a small amount of garlic on each tomato - evenly distributing the garlic amongst slices.
• 4 spoon or drizzle the oil mixture over all the tomato slices evenly.
• 5 sprinkle the romano over the tomatoes evenly.
• 6 serve!
• 7 if these are as popular in your house as they are in mine, there won't be any left!