Ingredients
- Servings: 12
- 8 ounces soft cream cheese or 8 ounces soft chevre goat cheese
- 1/2 cup sun-dried tomato packed in oil
- 1 tablespoon tomato paste
- 4 garlic cloves
- 2 tablespoons hidden valley ranch dressing mix
Recipe
- 1 combine in food processor, and chill several hours to let flavors blend.
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