Summer Squash Bake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs summer squash, green, yellow, can use both
• 1/2 cup chopped onion
• 1/4 cup butter, melted
• 3/4 cup reduced-fat sour cream
• 1/4-1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 eggs, lightly beaten
• 1 cup shredded cheddar cheese
• 3/4 cup crushed ritz cracker, divided measure after crushing

Recipe

• 1 preheat oven to 375. lightly grease a 9" sqaure casserole dish; set aside.
• 2 slice or dice the squash and steam/boil it for about 10 minutes or until very tender. drain very very well!
• 3 return the cooked drained squash to the pot and mash it with the onion, butter, and rf sour cream until fairly smooth.
• 4 stir in the salt, garlic powder, pepper, eggs, cheese and 1/2 cup only of the crushed crackers.
• 5 pour the mixture into prepared baking dish.
• 6 evenly sprinkle with remaining 1/4 cup crackers crumbs.
• 7 bake at 375 for about 30 minutes or until bubbly and lightly brown.