Summer Sausage

Total Time: 9 hrs 20 mins Preparation Time: 20 mins Cook Time: 9 hrs

Ingredients

• 5 lbs ground chuck
• 2 1/2 teaspoons coarsely ground pepper
• 4 tablespoons morton tender quick salt
• 1 teaspoon garlic powder
• 2 1/2 teaspoons mustard seeds
• 2 1/2 teaspoons liquid smoke

Recipe

• 1 mix all ingredients together in glass or plastic bowl.
• 2 do not use any metal!
• 3 cover and put in refrigerator.
• 4 mix each day for 3 days.
• 5 on fourth day, mix and form into 5 logs.
• 6 place on broiler pan.
• 7 bake 150f degrees to 160f degrees for 9 hours.