Salt And Pepper Shrimp
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons peppercorns
- 1 teaspoon sugar
- 1 lb jumbo shrimp, shelled and deveined (don't use precooked, thaw if frozen)
- 2 tablespoons oil
- 1 chili pepper, seeded and chopped fine
- 1 teaspoon fresh gingerroot, grated
- 3 garlic cloves, minced fine
Recipe
- 1 combine salt, pepper and peppercorns with mortar and pestle; mix with sugar and set aside.
- 2 rinse shrimp under cold water and pat dry with paper towel.
- 3 heat oil in large skillet.
- 4 add shrimp, chili, ginger and garlic and stir-fry for 4-5 minutes or until shrimp are cooked.
- 5 add salt, pepper and sugar mixture and stir-fry another minute, making sure it doesnâ??t burn.
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