Salsa Verde

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 1/2 cups flat leaf parsley
• 1/2 cup fresh spearmint
• 1/2 cup fresh chives, chopped
• 1 clove garlic
• 2 teaspoons dijon mustard
• 4 anchovy fillets
• 2 tablespoons capers, drained
• 1/2 lemon, zest of, grated
• 1 tablespoon lemon juice
• fresh ground pepper, to taste
• 6 tablespoons extra virgin olive oil

Recipe

• 1 place all ingredients, except oil, in a blender or processor.
• 2 process until finely chopped.
• 3 with machine running slowly add the olive oil, blend until creamy.