Salsa Verde----piquant Green Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 tablespoons finely chopped shallots
• 1 teaspoon finely chopped garlic
• 4 flat anchovy fillets, drained and chopped
• 2 tablespoons capers, drained,washed,and chopped
• 3 tablespoons finely chopped fresh flat leaf parsley
• 3 tablespoons strained lemon juice
• 1/4 cup olive oil
• kosher salt
• fresh ground black pepper

Recipe

• 1 combine the shallots, garlic, anchovy fillets, capers, and parsley in a mixing bowl and stir until they are well mixed.
• 2 add the lemon juice and oil, and mix again.
• 3 taste and season with a few grindings of black pepper and a little salt, if necessary.
• 4 the sauce should be very tart.
• 5 add more lemon juice, if needed.