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Tuesday, May 5, 2015

salsa verde (green sauce)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 2
  • 1 clove garlic, cut in half
  • 1/4 teaspoon salt
  • 3 bunches parsley (about 2 cups and i use italian parsley)
  • 1/3 cup olive oil
  • 3 tablespoons capers, drained
  • 3 tablespoons lemon juice
  • 1 teaspoon dijon mustard
  • 1/8 teaspoon black pepper

Recipe

  • 1 in food processor or blender, combine all ingredients.
  • 2 blend until finely chopped.
  • 3 if not using sauce right away, cover and refrigerate up to 3 days.

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