Ingredients
- Servings: 8
- 1 lb fresh tomatillo, husks removed, quartered
- 1 large garlic clove
- 1/2 medium onion, coarsely chopped
- 2 fresh huachinango chilies
- 12 -15 fresh cilantro stems
- 1 teaspoon coarse salt
Recipe
- 1 place all the ingredients in a blender and process until smooth.
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