Polish Dill Pickles Made In A Crock

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 gallons washed cucumbers
• 2 bunches dill (fresh)
• 10 garlic cloves (or so)
• 10 grape leaves
• 1 cup vinegar
• 1 gallon water
• 1 -1 1/4 cup salt

Recipe

• 1 place ingredients in bottom of crock with cucumbers.
• 2 pour mixture (water, vinegar, salt) over cucumbers.
• 3 throw in a few more pieces of dill.
• 4 submerge pickles under water by placing a plate on top weighed down by a jar of water.
• 5 when a film appears, just skim it off.
• 6 try tasting smaller pickles after 5 days.