Polish Dill Pickles - Canned

Total Time: 12 hrs 15 mins Preparation Time: 12 hrs Cook Time: 15 mins

Ingredients

• 16 quarts cucumbers
• 1 cup salt (kosher)
• 3 gallons water
• dill sprigs (large)
• garlic (large)
• 16 cups water
• 1 cup vinegar (can be ommited if you have soft water)
• 3/4 cup salt (kosher)

Recipe

• 1 soak cucumbers overnight in a solution of 1 cup salt and 3 gallons of water, drain.
• 2 fill each quart jar with 1 dill sprig, 1 garlic clove and cucumbers.
• 3 combine water, vinegar and salt, and bring to a boil.
• 4 fill jars leaving 1/4 inch headspace, seal and procecess in boiling water for 15 minutes.