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Tuesday, May 12, 2015

Pickled Okra

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • 3 cups vinegar
  • 5 cups water
  • 2 teaspoons celery seeds
  • 3 lbs okra pods, washed,with stems removed
  • 2/3 lb baby onion, peeled
  • 6 cloves garlic
  • 6 small hot chili peppers (optional)

Recipe

  • 1 make a brine with vinegar, water and celery seeds.
  • 2 boil in a stainless steel pot or enamel.
  • 3 pack okra firmly in hot, boiled jars.
  • 4 in each jar add 4 onions, 1 clove garlic and 1 chili pepper if using.
  • 5 pour boiling brine over veg leaving 1/4 inch headspace.
  • 6 process for 15 min in a boiling water bath at altitudes up to 1000 feet.
  • 7 let stand for 2-3 weeks before serving.

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