pages

Translate

Tuesday, May 12, 2015

Pickled Jalapeño Peppers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 10 large jalapenos
  • 3/4 cup distilled vinegar
  • 3/4 cup water
  • 3 tablespoons kosher salt
  • 1 garlic clove
  • 1/2 teaspoon oregano

Recipe

  • 1 combine all, except jalapeons in a saucepan over high heat.
  • 2 bring all to a boil, stir in jalapeños & remove from heat. let mixture cool for 10 minutes.
  • 3 pack peppers into jars using tongs, cover with liquid mixture, seal and refrigerate until desired use.

No comments:

Post a Comment