Pickled Garlic
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- 4 cups peeled garlic cloves (approx. 1 lb)
- 1 1/2 cups vinegar
- 1/2 cup water
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon dill
- 1 teaspoon mustard seeds
- 1 teaspoon crushed red pepper flakes
Recipe
- 1 bring vinegar, water and spices to a boil.
- 2 add garlic and bring back to a boil.
- 3 pour into clean, sterilized jars.
- 4 seal tight and store in cool place.
- 5 keep sealed for 3 weeks before using to get best flavor.
- 6 * separating garlic into cloves and soaking them for 2 or 3 hours (or overnight) makes the outer skin easier to remove.
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