Pickled Garlic

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 4 cups peeled garlic cloves (approx. 1 lb)
• 1 1/2 cups vinegar
• 1/2 cup water
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon dill
• 1 teaspoon mustard seeds
• 1 teaspoon crushed red pepper flakes

Recipe

• 1 bring vinegar, water and spices to a boil.
• 2 add garlic and bring back to a boil.
• 3 pour into clean, sterilized jars.
• 4 seal tight and store in cool place.
• 5 keep sealed for 3 weeks before using to get best flavor.
• 6 * separating garlic into cloves and soaking them for 2 or 3 hours (or overnight) makes the outer skin easier to remove.