Mexican Salsa

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 onions (chopped)
• 2 garlic cloves
• 50 ml vegetable oil
• 1 1/2 teaspoons ground red chili pepper
• 1 1/2 teaspoons cumin
• 1 teaspoon coriander
• 2 tablespoons tomato puree
• 2 red capsicums (chopped)
• 2 (400 g) cans diced tomatoes
• 1 teaspoon salt
• 1 tablespoon vinegar
• 2 teaspoons sugar

Recipe

• 1 i find it easier to prepare all the vegetables first so everything is ready once you start cooking.
• 2 put onion, garlic vegetable oil in a medium sized pot and fry until onion is softened, add spices (ad more chili if you like it hot, this is a medium hot salsa) .
• 3 once the spices have been mixed in add remaining ingredients.
• 4 simmer salsa for 20-30min.
• 5 pour salsa in to sterilized hot jars, seal.