Mashed Cauliflower W/ Havarti Cheese.

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 cups cauliflower florets (about 1 large head)
• 4 garlic cloves, peeled
• 1 cup grated dill havarti cheese or 1 cup cheddar cheese
• 1/4 cup low-fat milk
• 1 tablespoon butter, cubed
• 1 teaspoon dried dill
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 tablespoons sliced chives or 2 tablespoons scallion tops

Recipe

• 1 bring 1 inch of water to a boil in a dutch oven fitted with a steamer basket. add cauliflower and garlic, cover and steam until very tender, 10 to 14 minutes.
• 2 transfer the cauliflower and garlic to a food processor. add cheese, milk, butter, dill, salt and pepper; puree until smooth. stir in chives (or scallion greens).