Lime And Balsamic Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup olive oil
• 1 garlic, minced
• 3 tablespoons lime juice, fresh
• 1 tablespoon balsamic vinegar
• 1 teaspoon sugar
• 1 teaspoon black pepper
• 1/4 teaspoon salt
• 1 egg yolk

Recipe

• 1 combine the olive oil, lime juice, balsamic vinegar, sugar, black pepper and salt in blender and pulse for 30 seconds.
• 2 add the egg yolk and blend for an additional 30 seconds.
• 3 note: if you are not comfortable eating raw eggs, you must first pasteurize the egg. heat 1 yolk in 1/4 cup of liquid from the recipe, and 1/2 sugar over very low heat in a small skillet, stirring constantly. at the first sign of thickening, remove the pan from the heat, keep stirring, and immediately dip the pan bottom into a larger pan of cold water to stop the cooking.