Fresh & Simple Salsa
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 4 quarts tomatoes, peeled and chopped
- 8 green peppers, seeded and chopped
- 8 onions, chopped
- 5 -10 hot peppers, chopped-seeds okay
- 2 -5 cloves garlic, minced
- 1/4 cup canning salt
- 1 cup vinegar
- 1/4 cup fresh cilantro, chopped (more to taste)
- 2 (12 -24 ounce) cans tomato paste
Recipe
- 1 put all ingredients listed above in large pot and heat to a boil.
- 2 stirring every couple of minutes to thoroughly mix.
- 3 pour into clean canning jars with new lids leaving 1/2" head space.
- 4 process 30 minutes in a hot water bath.
- 5 *pleasenote*-tomato paste is not needed if using roma tomatoes.
- 6 if using large green peppers and onions from grocery store you can reduce the amounts by half.
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