pages

Translate

Friday, May 1, 2015

Fresh & Simple Salsa

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • 4 quarts tomatoes, peeled and chopped
  • 8 green peppers, seeded and chopped
  • 8 onions, chopped
  • 5 -10 hot peppers, chopped-seeds okay
  • 2 -5 cloves garlic, minced
  • 1/4 cup canning salt
  • 1 cup vinegar
  • 1/4 cup fresh cilantro, chopped (more to taste)
  • 2 (12 -24 ounce) cans tomato paste

Recipe

  • 1 put all ingredients listed above in large pot and heat to a boil.
  • 2 stirring every couple of minutes to thoroughly mix.
  • 3 pour into clean canning jars with new lids leaving 1/2" head space.
  • 4 process 30 minutes in a hot water bath.
  • 5 *pleasenote*-tomato paste is not needed if using roma tomatoes.
  • 6 if using large green peppers and onions from grocery store you can reduce the amounts by half.

No comments:

Post a Comment