Fet-kasseri Cheese Balls With Fresh Herbs

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 1 cup feta, crumbled
• 3/4 cup kasseri cheese, finely grated
• 2/3 cup cream cheese, room temperature
• 2 garlic cloves, crushed
• 1/2 cup lemon juice
• 1 lemon, zest of
• 2 teaspoons fresh parsley, finely chopped
• 2 teaspoons fresh mint, finely chopped
• fresh parsley, mint, and dill for garnish

Recipe

• 1 in a medium bowl, mix together feta, kasseri, cream cheese, until smooth. stir in garlic, lemon juice, lemon zest, parsley and mint.
• 2 roll the cheese into 1-inch round balls. chill at least 1 hour.
• 3 divide in thirds and roll the balls in each herb and serve with berries, melons, or citrus.