Eggplant (aubergine) With Raw Garlic

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 large eggplant
• olive oil, as needed (extra-virgin preferred)
• 4 garlic cloves, peeled and minced fine
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt
• 1/2 cup finely chopped fresh flat leaf parsley

Recipe

• 1 wash eggplant well; cut off stem portion (leave peel on).
• 2 slice eggplant into quarter-inch slices and brush each side with extra virgin olive oil.
• 3 heat a nonstick skillet over medium-high heat and brown eggplant slices until they are golden brown on each side.
• 4 on a serving platter, arrange cooked eggplant slices.
• 5 in a small measuring cup, combine the garlic, lemon juice, the one tbsp of extra virgin olive oil and the salt.
• 6 drizzle over the eggplant slices, sprinkle with parsley, and serve.