Ingredients
- 1/2 cup bottled barbecue sauce
- 1 tablespoon chopped canned chipotle chile in adobo
- 2 garlic cloves, minced
- 1 tablespoon honey
Recipe
- 1 in a small sauce pan bring all ingredients to boiling; reduce heat. boil gently, uncovered, for 5 minutes or until slightly thickened.
- 2 set aside to cool slightly.
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