Roasted Red Onions

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large red onions, peeled and quartered
• 4 garlic cloves, minced
• 2 tablespoons virgin olive oil
• 1/2 teaspoon red chili pepper flakes (optional)
• 1/2 teaspoon fennel seed (optional)
• 1/2 teaspoon dried oregano (optional)
• 1/2 teaspoon salt

Recipe

• 1 in a mixing bowl, toss the onions with olive oil.
• 2 add the minced garlic, red chile flakes, fennel seeds, oregano and salt.
• 3 mix well to coat the onions.
• 4 transfer the mixture to a roasting pan just large enough to hold the onions in a single layer.
• 5 roast at 375f for 1 hour or until the onions are nicely caramelized.