Roasted Rainbow Salsa

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 green bell peppers
• 2 yellow bell peppers
• 2 orange bell peppers
• 3 tablespoons minced jalapeno peppers
• 2 tablespoons minced garlic
• 2 tablespoons chopped cilantro
• 1/2 teaspoon salt
• pepper
• 1/4 cup lemon juice
• 1/3 cup tomato juice
• 2 tablespoons balsamic vinegar
• 1 avocado, cut in 1/2 inch dice

Recipe

• 1 roast until charred and blackened, the bell peppers (over a grill or under the broiler in the oven).
• 2 seal them in a plastic bag for 15 minutes and then peel away the skins and seeds.
• 3 cut in 1/2 inch dice.
• 4 add the jalapeno, garlic, cilantro, salt and pepper and mix lightly.
• 5 stir together the lemon juice, tomato juice and balsamic vinegar.
• 6 pour over the pepper mixture and mix again.
• 7 refrigerate for 2 hours to chill.
• 8 before serving add the diced avocado.
• 9 serve with your favorite corn chips or tortillas.