Red Lobster Cheddar Bay Biscuits

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups bisquick baking mix
• 1/2 cup cold water
• 3/4 cup shredded sharp cheddar cheese
• 1/4 cup butter
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon italian seasoning

Recipe

• 1 heat oven to 450.
• 2 combine baking mix, water and grated cheese in a bowl.
• 3 roll out on a lightly floured surface, until 1 inch thick.
• 4 cut biscuits, and place on an ungreased pan.
• 5 melt butter and spices together.
• 6 brush the biscuits with the butter and bake for 8 to 10 minutes.