Ingredients
- 2 teaspoons parsley flakes
- 1/4 teaspoon garlic powder
- 1 teaspoon basil, dried
- 1 tablespoon vegetable oil
- 2 tablespoons tomato paste
- 1/4 cup red hot sauce (french's or frank's)
Recipe
- 1 stir ingredients together in a small bowl.
- 2 cover and store in the refrigerator. it's best to let it refrigerate for at least a couple of hours so the flavours meld together.
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