Piri Piri Sauce

Total Time: 168 hrs 30 mins Preparation Time: 30 mins Cook Time: 168 hrs

Ingredients

• 3/4 cup olive oil
• 2 jalapeno peppers, coarsely chopped, including stems and seeds
• 1 poblano pepper, coarsely chopped, including stems and seeds
• 1 1/2 teaspoons red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 1/2 teaspoons garlic, minced

Recipe

• 1 combine all of the ingredients except the garlic in a medium heavy saucepan and cook, stirring, over high heat for 4 minutes.
• 2 add the garlic, remove from the heat, and let cool to room temperature.
• 3 pour into a food processor or blender and pulse until smooth.
• 4 strain through a fine-mesh strainer.
• 5 refrigerate in an airtight container for 7 days before using.