Ingredients
- Servings: 4
- 6 small red chilies, chopped
- 2 garlic cloves, chopped
- 1 lemon, juice of
- 1 pinch salt
- 3 1/2 ounces extra virgin olive oil
Recipe
- 1 place the chillies, garlic, lemon juice, salt and olive oil in a food processor.
- 2 process until thoroughly blended.
- 3 serve as a dipping sauce.
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