Piperz Hot Salsa

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 7 jalapeno peppers
• 3 yellow chili peppers
• 2 serrano peppers
• 2 (24 ounce) cans whole tomatoes
• fresh cilantro
• 1 lime
• salt
• garlic powder
• ground cumin

Recipe

• 1 place all peppers in sauce pan. bring to boil. boil for 4 minutes. remove stems. place peppers in food processor & puree on high speed, seeds & all.
• 2 dump peppers in large bowl.
• 3 add salt to peppers.
• 4 place tomatoes in food processor. depending on size of processor, you may need to do this a few times. juice and all from the two 24 oz cans of tomatoes. high speed.
• 5 * add a helping of cilantro in to each tomato blend. only the top's (leaves) of the cilantro. roughly 10 leaves per tomato blending. my processor is small so it takes about 3 batches to get all the tomatoes blended/processed.
• 6 * add salt, garlic powder, cumin & fresh squeezed lime to each batch of tomatoes you process.
• 7 dump tomatoes in with peppers in large bowl.
• 8 mix all ingredients with large spatula till well blended.
• 9 done! serve & enjoy. with your favorite chips or on a warm tortilla rolled up. also good to add salsa to small curd cottage cheese, add some chopped bell pepper to the cottage cheese. yummy!
• 10 this salsa taste just like something you'd get at a fine mexican restaurant. it reminds me of the salsa served at on the border restaurants. it's hot, but you can't stop eating it.
• 11 if you make it. do let me know what you think of it.
• 12 this recipe will make about 2 quarts.