Passover Mushroom Schnitzel

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 cup scallion, minced,including some green tops
• 1 cup onion, minced
• 1 1/2 lbs mushrooms, finely chopped
• 1 teaspoon garlic powder, to taste
• 1 tablespoon parsley, minced
• 2 eggs, lightly beaten
• 1/3 cup matzo meal
• salt and pepper, to taste

Recipe

• 1 heat 1 tbs oil in a heavy nonstick skillet over medium heat.
• 2 fry scallions and onions 3-4 minutes until soft.
• 3 add mushrooms and garlic.
• 4 sauté over medium high heat 10-15 minutes, until liquid has evaporated.
• 5 transfer to a mixing bowl and let cool.
• 6 stir in parsley and eggs.
• 7 gradually add matzo meal until mixture has enough body to hold together during frying.
• 8 add another 1-2 tablespoons matzo meal if necessary.
• 9 season with salt and pepper to taste.
• 10 heat 2 tbs oil in a heavy nonstick skillet over medium high heat.
• 11 form each schnitzel by placing 1 heaping tbs of the mushroom mixture in the hot oil and press with back of a wooden spoon to a 3 inch diameter.
• 12 fry 3-4 minutes per side until lightly browned.
• 13 drain on paper towels.