Ingredients
- Servings: 6
- 12 ounces cream cheese
- 12 ounces smoked salmon (run through food processor, bones removed)
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic salt
- 1 teaspoon water
- 1 teaspoon old bay seasoning
Recipe
- 1 mix all ingredients in a food processor.
- 2 serve with crackers.
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