Melty Nutritional Yeast "cheese" (vegan)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup nutritional yeast flakes
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 2 cups water
• 1/4 cup vegan margarine
• 1 teaspoon wet mustard

Recipe

• 1 mix dry ingredients in a saucepan.
• 2 whisk in water.
• 3 cook over med. heat, whisking until it thicken and bubbles.
• 4 cook 30 seconds, then remove from heat.
• 5 whip in margarine and mustard.
• 6 it will thicken as it cools. but will thin when heated or when water is added.
• 7 variation for richer, stretchier sauce that's good on pizza:.
• 8 substitute 1/4°c cornstarch and 2 tablespoons flour.
• 9 instead of margarine, whip in 1/2°c of oil after it cooks.
• 10 add as much as 1°c water at the end or as needed to make a thick, smooth sauce that pours easily.
• 11 pour it on pizza for the last few mins of baking.
• 12 put under broiler for a few mins to form a stretchy, golden-brown speckled skin.