Joy's No Stress Artichoke Dip

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 2 (6 ounce) jars marinated artichoke hearts
• 1 cup sour cream
• 1 cup mayonnaise
• 4 scallions, coarsely chopped
• 1/4 cup parmesan cheese, plus
• 1 tablespoon parmesan cheese
• 2 minced garlic cloves
• 1 (4 ounce) jar pimientos
• 1/4 cup chopped black olives
• 3 tablespoons flour

Recipe

• 1 preheat oven to 350°f.
• 2 drain artichoke hearts and reserve 2 tbsps of the marinade.
• 3 in food processor puree 1/2 artichokes reserved marinade, sour cream, mayonnaise, scallions and 1/4 cup parmesan cheese until smooth.
• 4 coarsely chop remaining artichokes, pimientos, olives and add flour.
• 5 add to puree.
• 6 spoon into 2 cup baking dish.
• 7 sprinkle top with remaining cheese.
• 8 bake 25 minutes.
• 9 serve with crisp toasts/crackers.